Ant Nest

Semut nest is one of the plants that grow drugs in the land of Papua. Latinnya name of this plant is Myrmecodia sp. Recently, many ant nest to search for people based on a number of research experts, this nutritious plants, healing various diseases. On page 77, Nirmala Magazine, July 2006 edition, mentioned that the tradition Sarang Semut has been used by native people of Wamena to treat rheumatism and disease acid strand. Meanwhile, according to research by experts Biotechnology LIPI, the main substance of the Sarang Semut is a flavonoid, tannin and polifenol. Oxygen-oxygen is a strong antioksi and several times stronger than vitamin C and E, giving effect reduce the risk of some types of cancer and disease is evidenced kardiovaskuler.Bahkan plants also treat diarrhea and stop the bleeding. In addition Semut Sarang bias preventing the enzyme xanthine oxidase reduce acid nutritious grain and improve kidney function. There is still active substances that have not terungkap.Seorang herbalis, Hendro Saputro, has been researching Semut Sarang since 2001 (natura, June 2006). Hendro drug benefit has mencobakan Sarang Semut on himself to heal pain that has been the backbone dideritanya for many years. Hendro convincing empirical test that Sarang Semut useful for spinal pain, hemorrhoids, tuberculosis lungs, brain cancer, uterus cancer, prostat, speed recovery birth mother, reproduce asi, Papua dll. Masyarakat traditionally use the boil the meat tubers that have been dried up mendidih.Kemudian ago drink filtered water. According to Mrs. Septina Maniani, one of the seller Sarang Semut, he has been treated several times more people. "There is a sick gut, I boiled in water, and good results. There was also a sick heart, let me stew Sarang Semut, results were also satisfactory. It's affected by cancer or tumor, after I give compound Sarang Semut, the patient is not so treatment to Jakarta. According to the doctor, the patient should be operated. "Septina mother, who is also a professional teacher, find their own ant nest in the forest." Most people only drink water rebusannya only. But if you want to get a more satisfactory result then the stew is necessary, by the five types of other traditional ingredients. "Lima types of additional ingredients, the herb is a traditional raw material typical of Papua. To 1 kg dry ant nest is the price: Rp. 500000 Mixed type of additional five traditional herb has been provided with composition of different customized with disease, age, gender, health condition and the patient.

When you are in need Sarang Semut, please contact:

Mother Septina Maniani
No. HP.: 0852 5413 2224
Jl. Brawijaya, Rear Catholic junior, Manokwari,
Province of West Papua

Sate Tambulinas (Sulawesi Tenggara)

Material:
* 500 gr has meat, cut 2 x 2 cm
* 4 tbsp cooking oil
* 1 tbsp lime juice
* 15 pcs skewer

Haluskan:
* 10 pcs of red onion
* 3 cloves garlic
* 6 pcs red chilli
* 6 pcs chili sauce
* 2 cm ginger
* 1 tsp salt
* 1 tsp sugar

How to Make:
* Mix ingredients smooth, oil, lime juice, and meat, poke average.
* Tusukkan one by one to skewer meat, as much as 3-4 pieces of meat.
* Burn on the coals of fire, while occasionally olesi with flavor. Roasted until cooked.
For 6 people
Source: Nova

Sambal Ikan Teri Asin (Nusa Tenggara Timur)

Sambal Ikan Teri Asin (Nusa Tenggara Timur)

Material:

* 5 pieces chili sauce, slices of rough -
* 3 pieces of raw lime-green, small slices of dice
* 3 cloves red onion, finely sliced
* 3 sprig basil, leaves take
* 2 tomatoes mengkal, slices, dice
* 1 tsp salt
* 1 tbsp rice teri, rendam hot water, tiriskan

How to Make:

* Mix all ingredients, poke to the average.
* Diamkan ± 1 / 2 hours to sew teri flavor
* Hidangkan

Know Ketupat Bandung

Know Ketupat Bandung

Material:
- 10 pieces Ketupat @ 100gr
- 10 ptg (500gr) in yellow, fried
- 3 boiled eggs, sliced round
- 250 gr boiled toge long pause
- 2 tbsp fried onion
- 100 gr red crackers

Peanut flavor:
- 250gr peanuts, fried
- 100gr brown sugar
- 1 small sliced kencur, fried
- 1 tbsp garlic goring
- 100 ml acid water
- 300ml milk
- 5 tbsp sweet soy sauce
- Salt secukupnya
- Water lime according to taste

Sambal sauce:
20 fruit chili sauce, mashed mixed with salt.

How it:
Peanut flavor:
Subtle, huh peanut, brown sugar, garlic and kencur fry using the blender.
Mixed dough peanut which has been mashed with the blender with coconut milk and tamarind water, slosh to the average, then cooked in a pot to boil, add sweet soy sauce, salt and lime water, the average poke, lift, sisihkan.
Take the food dish, place Ketupat, know, and toge egg, and peanut flavor siram with, give over fried onion topping crackers and red.
Kan Hidang with cayenne pepper.

Pepes Tahu Pedas

Pepes Tahu Pedas

Bahan :
100 gr Tahu
1 sdm Irisan daun bawang
10 lbr Daun kemangi
10 gr Daging giling
Daun pisang secukupnya

Bumbu yang dihaluskan :
1 siung Bawang putih
2 buah Cabe merah
1 sdm Bawang goreng
Sedikit garam dan gula pasir

Cara Membuat :
Tahu dihaluskan, campur dengan bumbu yang dihaluskan.
Tambahkan daun bawang dan daging giling, aduk hingga rata.
Masukkan daun kemangi, bungkus dengan daun pisang seperti lontong.
Kukus hingga matang, angkat dan sajikan untuk 1 porsi.
by:www.resepmasakanku.com

Chicken Bumbu Bali