Ikan Bakar Dabu Dabu Colo

Ikan Bakar Dabu Dabu Colo

Material:

* 1 tails (± 1kg) fish cakes / baronang (can be replaced by other fish such as kembung, Kerapu, etc.)

* 1 tsp salt

* 1 ½ tbsp lime juice

* 1 tsp water ginger

* 1 tbsp cooking oil

Dabu-dabu:

* 10 pieces cayenne red / green, thinly sliced

* 3 green tomatoes, cut dice

* 4 pieces of onion, slices, slices

* 1 tsp salt

* ½ tsp sugar

* 1 tbsp lime juice

* 20 sheets basil leaves, roughly sliced

* 1 ½ tbsp oil

How to Make:

* Prepare and heat grill first.

* Clean the fish, discard the gill and stomach contents. After that a few in the keratan on both sides of the fish to tulangnya. Lumuri with salt, lime juice and ginger water. put the fish in the refrigerator, diamkan for 15 minutes.

* Dabu-dabu: mixed all ingredients in bowl, store in refrigerator until served.

* Burn fish: fish with olesi ago tiriskan oil until the oil will not again. Place fish on top of the wires that already pemanggang be oiled oil, and roast until cooked one side. Turn the fish, one of request to the other side cooked. then in succession the back rooms (with japitan grasp) and the head. To be oiled occasionally fish Fish oil has been cooked getahnya if there is no more out.

Source: taste Nusantara