Pigs guling addition, Lawar is also a Balinese food is a favorite. Lawar made of a mixture of meat (pork or chicken), young jackfruit, papaya flavor complete with a young Bali. Lawar usually as a side dish pauk food in to-day and disantap after conducting the ceremony with the traditional buffet.
Balinese Lawar in general made for religious ceremonies with a mixture of fresh blood Pigs. But now Lawar has also become the favorite of many people liked. Various processing is also made without the blood again. Generally used as a mixture of these materials leaves star fruit, jackfruit, klungah (young coconut), which offers a taste that is different. Sharpness of the terasapun, has now adjusted to the "tongue" of the lover Balinese cuisine in general.
Interested to try the food this one? Do not worry, because generally all the restaurants with Balinese menu always presents a menu of this. This restaurant can be found easily in the area of Kuta, Legian and Denpasar.
Balinese Lawar in general made for religious ceremonies with a mixture of fresh blood Pigs. But now Lawar has also become the favorite of many people liked. Various processing is also made without the blood again. Generally used as a mixture of these materials leaves star fruit, jackfruit, klungah (young coconut), which offers a taste that is different. Sharpness of the terasapun, has now adjusted to the "tongue" of the lover Balinese cuisine in general.
Interested to try the food this one? Do not worry, because generally all the restaurants with Balinese menu always presents a menu of this. This restaurant can be found easily in the area of Kuta, Legian and Denpasar.
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