Know Ketupat Bandung

Know Ketupat Bandung

Material:
- 10 pieces Ketupat @ 100gr
- 10 ptg (500gr) in yellow, fried
- 3 boiled eggs, sliced round
- 250 gr boiled toge long pause
- 2 tbsp fried onion
- 100 gr red crackers

Peanut flavor:
- 250gr peanuts, fried
- 100gr brown sugar
- 1 small sliced kencur, fried
- 1 tbsp garlic goring
- 100 ml acid water
- 300ml milk
- 5 tbsp sweet soy sauce
- Salt secukupnya
- Water lime according to taste

Sambal sauce:
20 fruit chili sauce, mashed mixed with salt.

How it:
Peanut flavor:
Subtle, huh peanut, brown sugar, garlic and kencur fry using the blender.
Mixed dough peanut which has been mashed with the blender with coconut milk and tamarind water, slosh to the average, then cooked in a pot to boil, add sweet soy sauce, salt and lime water, the average poke, lift, sisihkan.
Take the food dish, place Ketupat, know, and toge egg, and peanut flavor siram with, give over fried onion topping crackers and red.
Kan Hidang with cayenne pepper.